Menu

Burrata with shaved beets salad 13
Tuna Taco 16
Broccoli Rabe 10
Roasted Beets and Lemon Aioli 9
Crab Fritter 13
Mushrooms and Goat Cheese 13
Spatzle Mac and Cheese 11
Chicken Meatballs 11
Elderberry Cured Salmon 15
Pear Salad 12
white cheddar, pickled onion, hazelnut vin
Fennel Salad 12
hard ricotta, chili, red onion, lemon vin
Kale and Arugula Salad 10
apple, celery root and goddess dressing
Shaved Brussel Salad 12
gorgonzola, pomegranate, spiced almonds, local honey
Ancient Grain Salad 12
hearts of palm, olive with roasted grape vin
Pork Shank 21
potato mash, pickled fennel
Calendula Braised Chicken 17
roasted mushroom, cornbread
Spiced Strip Steak 28
elderberry demi, spatzle mac
Schnitzel 17
fried chicken breast, smashed potatoes
Burger 16
white cheddar, tomato jam, aioli, pickled onion, arugula
Sole 23
cauliflower, squash, mushrooms
Clams 17
saffron broth, grilled bread
Roasted Squash Risotto 13
Heirloom Carrot Gnocchi 15
honey comb, brown butter, pecorino
Cheesecake 10
fig compote
Apple Pie 10
walnut crumble, sage ice cream

Drinks


Birds & Bees 9
local thyme-honey simple syrup, peach nectar, Prosecco
Knee-High Cocktail 12
Hendrick's gin, rosemary simple, lemon juice, honeycomb drizzle, lemon twist, rosemary
Fog Lifter 11
vodka, Cointreau, lime juice, POM pomegranate juice
Band of Horses 12
Vida mezcal, Espolon tequila, Cynar, ruby red grapefruit juice, agave tumeric simple syrup
Arkansas Prezzie 8
Old Forester Whiskey, Applejack, lemon, ginger ale, sage
Upside Down Man 11
Elijah Craig whiskey, vermouth
The Preacher's Daughter 12
Botanist gin, Cointreau, lemon juice, lavender bitters, mint, orange peel
Everything's Nice 11
Bulleit, lime, orange juice, ginger-snap simple, barrel aged bitters, orange peel
The Punch 10
house vodka, sauvignon blanc, St. Germain liqueur, peach juice
Zombie 12
Bulleit, lime, orange juice, ginger-snap simple, barrel aged bitters, orange peel
Mother's Brewing Co. "Towhead" 5
American Blonde Ale - 5.2% ABV
Oskar Blues "Dales Pale Ale" 5
American Pale Ale - 6.5% ABV
Marshall Brewing Co. "Sundown Wheat" 6
American Pale Wheat Ale - 4.7% ABV
Bells "Amber" 6
American Amber Ale - 5.8% ABV
Oskar Blues "Old Chub" 6
Scotch Ale - 8.0%
Wiseacre "Gotta Get Up to Get Down" 5
Milk Stout - 5% ABV
Stone "Delicious" 7
India Pale Ale - 7.7% ABV
Lao Brewery "Beerlao" 5
Lager - 4.9% ABV
Vermont Hard Cider Co. "Wicked Grove" 6
Hard Cider - 5% ABV
Sonoma Cider "The Pitchfork" 6
Pear Cider - 6% ABV
JK's Farmhouse "Scrumpy's" 6
Hard Cider - 6% ABV
Squatters "Hop Rising" 7
Double IPA - 9%